Title: Brown Sauce
Categories: Sauce
Yield: 1 Servings

2	tb	Butter
2	tb	Flour
1/2	ts	Salt
1/4	ts	Pepper
1	cn	Beef stock

In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consumme' can substitute for beef stock. Serve with beef dishes.

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